Ema Igt White

Data Sheet

Appellation: IGT Toscana Bianco
Variety: blend of ansonica, vermentino and trebbiano grapes

Tasting Notes

Color: Intense yellow
Aromas: honey, walnut and hazelnut
Taste: Balanced, elegant and with good persistence

Characteristics of the production area

Color:Deep yellow
Property: Rascioni & Cecconello
Altimetry: 100 m asl.
Area: 0.5 hectare (total 5 Ha)
Exposure: south-southeast
Planting density: 3500 plants per Ha
System: Guyot training

Vinification and aging

Yield ha: 10 q.li/ha
Harvest time: late September
Harvest conduct: manual
Pressing: soft
Fermentation containers: concrete
Fermentation temperatures: 28°c
Fermentation duration: 8-10 days

Maceration times on the skins

Malolactic fermentation: not carried out
Fermentation containers: concrete
Length of aging: 12 months
Bottling date: autumn
Bottle aging: 6 months