Ema Igt White
Certified Organic / Ansonica, Vermentino and Trebbiano / Tuscan Maremma
23,00 €
Rascioni and Cecconello’s blend of ansonica, vermentino and trebbiano grapes is balanced, elegant and has good persistence.
Pairings: desserts, medium-aged cheeses with jam or honey.
20 in stock
Data Sheet
Appellation: IGT Toscana Bianco
Variety: blend of ansonica, vermentino and trebbiano grapes
Tasting Notes
Color: Intense yellow
Aromas: honey, walnut and hazelnut
Taste: Balanced, elegant and with good persistence
Characteristics of the production area
Color:Deep yellow
Property: Rascioni & Cecconello
Altimetry: 100 m asl.
Area: 0.5 hectare (total 5 Ha)
Exposure: south-southeast
Planting density: 3500 plants per Ha
System: Guyot training
Vinification and aging
Yield ha: 10 q.li/ha
Harvest time: late September
Harvest conduct: manual
Pressing: soft
Fermentation containers: concrete
Fermentation temperatures: 28°c
Fermentation duration: 8-10 days
Maceration times on the skins
Malolactic fermentation: not carried out
Fermentation containers: concrete
Length of aging: 12 months
Bottling date: autumn
Bottle aging: 6 months
