A pure Sangiovese that best expresses the character of the Tuscan Maremma. Vinified in concrete tanks, it stands out for its freshness, balance, and vibrant aromatic profile. A versatile, pleasant red wine with excellent drinkability.
Pairings: perfect with meat dishes, cured meats, and cheeses.
Color: Bright ruby red Aromas: Ripe red fruit, with floral and spicy notes Taste: Balanced fragrant and concentrated
Characteristics of the production area
Property: Rascioni & Cecconello Altimetry: 100 m asl. Area: 1 hectare (total 5 Ha ) Exposure: south – southeast Plant density: 3500 plants per Ha Training system: single Guyot
Vinification and aging
Yield: 30 q.li/ha Harvest time: late September Harvest conduct: manual Pressing: soft Fermentation containers: concrete Fermentation temperatures: 28°c Fermentation duration: 8-10 days Maceration time on skins: 10 days Malolactic fermentation: breakthrough Ageing containers: concrete Length of aging: 6 months Bottling date: spring Bottle aging: 2 months