15,00 €
199 in stock
Appellation: DOC Maremma Toscana Sangiovese
Variety: 100% Sangiovese
Color: Bright ruby red
Aromas: Ripe red fruit, with floral and spicy notes
Taste: Balanced fragrant and concentrated
Property: Rascioni & Cecconello
Altimetry: 100 m asl.
Area: 1 hectare (total 5 Ha )
Exposure: south – southeast
Plant density: 3500 plants per Ha
Training system: single Guyot
Yield: 30 q.li/ha
Harvest time: late September
Harvest conduct: manual
Pressing: soft
Fermentation containers: concrete
Fermentation temperatures: 28°c
Fermentation duration: 8-10 days
Maceration time on skins: 10 days
Malolactic fermentation: breakthrough
Ageing containers: concrete
Length of aging: 6 months
Bottling date: spring
Bottle aging: 2 months

