Maremmino Doc Sangiovese BIO
15,00 €
Vintage: 2023
Maremmino is Rascioni and Cecconello’s first wine, a DOC Maremma Toscana Sangiovese that represents the family winery’s winemaking experience. Characterized by a joyful and full satisfaction, this pure Sangiovese is carefully vinified in concrete tanks, ensuring a very fresh flavor profile. Already available on the market in bottles since March, this wine stands out for its freshness and versatility. Pairings: Our Sangiovese lends itself perfectly to all meat dishes, cured meats and cheeses. It is ideal for enjoying on a variety of gastronomic occasions: Sangiovese DOC adapts with versatility, enriching the palate with its unique character.
Maremmino is Rascioni and Cecconello’s first wine, a DOC Maremma Toscana Sangiovese that represents the family winery’s winemaking experience. Characterized by a joyful and full satisfaction, this pure Sangiovese is carefully vinified in concrete tanks, ensuring a very fresh flavor profile. Already available on the market in bottles since March, this wine stands out for its freshness and versatility. Pairings: Our Sangiovese lends itself perfectly to all meat dishes, cured meats and cheeses. It is ideal for enjoying on a variety of gastronomic occasions: Sangiovese DOC adapts with versatility, enriching the palate with its unique character.
Out of stock
Data Sheet
Appellation: DOC Maremma Toscana Sangiovese
Variety: 100% Sangiovese
Tasting Notes
Color: Bright ruby red
Aromas: Ripe red fruit, with floral and spicy notes
Taste: Balanced fragrant and concentrated
Characteristics of the production area
Property: Rascioni & Cecconello
Altimetry: 100 m asl.
Area: 1 hectare (total 5 Ha )
Exposure: south – southeast
Plant density: 3500 plants per Ha
Training system: single Guyot
Vinification and aging
Yield: 30 q.li/ha
Harvest time: late September
Harvest conduct: manual
Pressing: soft
Fermentation containers: concrete
Fermentation temperatures: 28°c
Fermentation duration: 8-10 days
Maceration time on skins: 10 days
Malolactic fermentation: breakthrough
Ageing containers: concrete
Length of aging: 6 months
Bottling date: spring
Bottle aging: 2 months
