Vintage: 2023
Rascioni and Cecconello’s first white is balanced, fresh, elegant, with an intense straw color.
OSA, IGT Toscana Vermentino, is a wine that is very successful for its notes of peach, tropical fruit and good persistence on both nose and palate.
Pure vinification allows us to respect the full ripeness of the grapes, not only by type, but also by the different exposure and slope of the vineyard.
Pairings: Raw seafood and seafood dishes.
Color: Straw yellow Aroma: Very complex of white-fleshed fruit, tropical fruit and white flowers Taste: Balanced, fresh, elegant and with good persistence
Characteristics of the production area
Property: Rascioni & Cecconello Altimetry: 100 s.l.m. Area: 0.5 hectare (total 5 Ha) Exposure: south – southeast Planting density: 3500 plants per ha Training system: Guyot
Vinification and aging
Yield ha: 70 q.li/ha Harvest time: late September Harvest conduct: manual Pressing: soft Fermentation containers: Cement Fermentation temperatures: 28°c Fermentation duration: 8-10 days Skin maceration times: – Malolactic fermentation: not carried out.
Cement aging containers Length of aging: 5 months Bottling Date: Spring Bottle aging: 2 months