Osa Rosé IGT Rosé

Data Sheet

Appellation: IGT Toscana Rosato
Variety: 100% Ciliegiolo

Tasting Notes

Color: Rosé
Aromas: Small red berry fruits, morello cherry, currant, raspberry and citrus nuances of pink grapefruit
Taste: Balanced, fresh, elegant and with good persistence

Characteristics of the production area

Property: Rascioni & Cecconello
Altimetry: 100 m asl.
Area: 0.5 hectare (total 5 Ha)
Exposure: south-southeast
Density: plants 3500 plants per Ha
System: Guyot training

Vinification and aging

Yield ha: 40 q.li/ha
Harvest time: early September
Harvest conduct: manual
Pressing: soft
Fermentation containers: concrete
Fermentation temperatures: 24°c
Fermentation duration: 8-10 days
Maceration times on the skins: –
Malolactic fermentation: not carried out
Fermentation containers: concrete
Length of aging: 8 months
Bottling date: spring
Bottle aging: 2 months