Rascioni e Cecconello

Poggio Ciliegio IGT Ciliegiolo BIO

40,00 55,00 

Pure Ciliegiolo IGT Toscana represents the flagship wine of our winery, made from Ciliegiolo grapes from the oldest vineyards. This wine stands out for its depth and extreme longevity. Being the ultimate expression of this fantastic variety, Poggio Ciliegio IGT Toscana Rosso, composed of 100 percent Ciliegiolo grapes, is the flagship of our historic Maremma estate. The grapes, sourced from vineyards older than 45 years, undergo vinification in concrete tanks, followed by passage in large, unroasted 5-hl barrels for 12 months. Next, blending in cement vats and aging in bottles takes place. Pairings: This deep, complex and concentrated wine is perfect for pairings with meat dishes such as tenderloin, tagliata and game. Its structure and aromatic intensity make it ideal for those seeking a complete gastronomic experience.

Data Sheet

Appellation: IGT Tuscany
Variety: 100% organic Ciliegiolo

Tasting Notes

Color: Deep ruby red
Aromas: Very complex red fruit, spice and floral notes
Taste: Balanced elegant concentrate with extreme persistence

Characteristics of the production area

Property: Rascioni & Cecconello
Altimetry: 100 s.l.m.
Area: 1 hectare (total 5Ha)
Exposure: south – southeast
Planting density: 3500 plants per ha
Training system: Single Guyot

Vinification and aging

Yield ha: 30 q.li/ha
Harvest time: late September
Harvest Conduct: Manual
Pressing: Soft
Fermentation containers: Cement
Fermentation temperatures: 28°c
Fermentation duration: 8-10 days
Length of aging: 12 Months
Skin maceration times: 30 days
Malolactic fermentation: Turn
Ageing containers: Cement and untoasted French oak barrels
Bottling Duration: Spring
Bottle Aging: 12 Months

Native grape varieties
and organic wine

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