Poggio Ciliegio IGT Ciliegiolo BIO

Certified Organic / 100% Ciliegiolo / Tuscan Maremma

Price range: 40,00 € through 65,00 €

Pure Ciliegiolo from historic 45-year-old vines, expressing depth and longevity. Complex and intense, vinified in concrete tanks with aging in large casks and bottles to preserve elegance and character.

Pairings: perfect with red meats, fillet, sliced steak, game, and rich, structured dishes.

Data Sheet

Appellation: IGT Tuscany
Variety: 100% organic Ciliegiolo

Tasting Notes

Color: Deep ruby red
Aromas: Very complex red fruit, spice and floral notes
Taste: Balanced elegant concentrate with extreme persistence

Characteristics of the production area

Property: Rascioni & Cecconello
Altimetry: 100 s.l.m.
Area: 1 hectare (total 5Ha)
Exposure: south – southeast
Planting density: 3500 plants per ha
Training system: Single Guyot

Vinification and aging

Yield ha: 30 q.li/ha
Harvest time: late September
Harvest Conduct: Manual
Pressing: Soft
Fermentation containers: Cement
Fermentation temperatures: 28°c
Fermentation duration: 8-10 days
Length of aging: 12 Months
Skin maceration times: 30 days
Malolactic fermentation: Turn
Ageing containers: Cement and untoasted French oak barrels
Bottling Duration: Spring
Bottle Aging: 12 Months