Rascioni e Cecconello

Rotulaia IGT Ciliegiolo BIO

17,00 

Vintage: 2023 Rotulaia is a 100 percent IGT Toscana Ciliegiolo, a wine that embodies the typicality of the territory and of the winery’s distinctive grape variety. This fresh and fragrant version is distinguished by its characteristic spicy notes, giving the palate a unique experience. Sourced from 35-year-old vines, this wine is made from Ciliegiolo grapes. The winemaking process takes place in concrete tanks, followed by a period of aging and bottling the following spring. This ensures the preservation of the fresh, lively qualities of Ciliegiolo, making the wine an ideal choice for those looking for an elegant, fine, balanced drink full of character. Pairings: This Ciliegiolo goes well with all meat dishes, sliced meats, cured meats and hard cheeses, and first courses with game. It also turns out to be great for aperitifs. Surprisingly, it can also be enjoyed with oily fish, as renowned restaurateurs in our area suggest. A versatile and accessible wine that is suitable for a wide range of culinary occasions.

481 in stock

Data Sheet

Appellation: IGT Toscana Ciliegiolo
Variety: 100% Ciliegiolo

Tasting Notes

Color: Bright ruby red
Aroma: Ripe red fruit, fragrant and fresh
Taste: Balanced soft with lingering finish

Characteristics of the production area

Rascioni & Cecconello Properties
Altimetry: 100 m asl.
Area: 2.5 hectare (total 5 Ha)
Exposure: east
Plant density: 3500 plants per ha
Training system: single guyot

Vinification and aging

Yield ha: 50 q.li/ha
Harvest time: mid-September
Harvestconduct: manual
Pressing: soft
Fermentation containers: concrete
Fermentation temperatures: 28°c
Fermentation duration: 8-10 days
Maceration time on skins: 10 days
Malolactic fermentation: breakthrough
Ageing containers: concrete
Length of aging: 8 months
Bottling date: spring
Bottle aging: 3 months

 

Native grape varieties
and organic wine

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