Vintage: 2023
Rotulaia is a 100 percent IGT Toscana Ciliegiolo, a wine that embodies the typicality of the territory and of the winery’s distinctive grape variety. This fresh and fragrant version is distinguished by its characteristic spicy notes, giving the palate a unique experience.
Sourced from 35-year-old vines, this wine is made from Ciliegiolo grapes. The winemaking process takes place in concrete tanks, followed by a period of aging and bottling the following spring. This ensures the preservation of the fresh, lively qualities of Ciliegiolo, making the wine an ideal choice for those looking for an elegant, fine, balanced drink full of character.
Pairings: This Ciliegiolo goes well with all meat dishes, sliced meats, cured meats and hard cheeses, and first courses with game. It also turns out to be great for aperitifs. Surprisingly, it can also be enjoyed with oily fish, as renowned restaurateurs in our area suggest. A versatile and accessible wine that is suitable for a wide range of culinary occasions.
Color: Bright ruby red Aroma: Ripe red fruit, fragrant and fresh Taste: Balanced soft with lingering finish
Characteristics of the production area
Rascioni & Cecconello Properties Altimetry: 100 m asl. Area: 2.5 hectare (total 5 Ha) Exposure: east Plant density: 3500 plants per ha Training system: single guyot
Vinification and aging
Yield ha: 50 q.li/ha Harvest time: mid-September Harvestconduct: manual Pressing: soft Fermentation containers: concrete Fermentation temperatures: 28°c Fermentation duration: 8-10 days Maceration time on skins: 10 days Malolactic fermentation: breakthrough Ageing containers: concrete Length of aging: 8 months Bottling date: spring Bottle aging: 3 months