Rotulaia IGT Ciliegiolo BIO
Certified Organic / 100% Ciliegiolo / Tuscan Maremma
17,00 €
Vintage: 2024
A pure Ciliegiolo from 35-year-old vines, expressing the authentic character of the territory. Fresh and fragrant, with delicate spicy notes and an elegant, well-balanced profile. Vinified in concrete tanks to preserve its vibrancy and distinctive character.
Pairings: ideal with meat dishes, cured meats, aged cheeses, and game-based pasta dishes. Excellent also as an aperitif and surprisingly enjoyable with oily fish.
A pure Ciliegiolo from 35-year-old vines, expressing the authentic character of the territory. Fresh and fragrant, with delicate spicy notes and an elegant, well-balanced profile. Vinified in concrete tanks to preserve its vibrancy and distinctive character.
Pairings: ideal with meat dishes, cured meats, aged cheeses, and game-based pasta dishes. Excellent also as an aperitif and surprisingly enjoyable with oily fish.
414 in stock
Data Sheet
Appellation: IGT Toscana Ciliegiolo
Variety: 100% Ciliegiolo
Tasting Notes
Color: Bright ruby red
Aroma: Ripe red fruit, fragrant and fresh
Taste: Balanced soft with lingering finish
Characteristics of the production area
Rascioni & Cecconello Properties
Altimetry: 100 m asl.
Area: 2.5 hectare (total 5 Ha)
Exposure: east
Plant density: 3500 plants per ha
Training system: single guyot
Vinification and aging
Yield ha: 50 q.li/ha
Harvest time: mid-September
Harvestconduct: manual
Pressing: soft
Fermentation containers: concrete
Fermentation temperatures: 28°c
Fermentation duration: 8-10 days
Maceration time on skins: 10 days
Malolactic fermentation: breakthrough
Ageing containers: concrete
Length of aging: 8 months
Bottling date: spring
Bottle aging: 3 months
   
