Vinz Igt Toscana Sangiovese Rosso
Certified Organic / Sangiovese / Tuscan Maremma
23,00 €
A more delicate and lighter Sangiovese compared to a full-bodied, structured Tuscan Sangiovese. A deliberately lower alcohol content adds an extra touch of freshness to this wine, which is produced in a slightly cooler and lower-lying area compared to the others.
Food pairings: perfect with lean cured meats, Tuscan crostini, pasta with tomato sauce, white meats, and young cheeses.
Serving temperature: 18°C
100 in stock
Data Sheet
Appellation: IGT Toscana Sangiovese
Variety: Sangiovese
Tasting Notes
Color: Ruby red
Aroma: Fragrant notes of fresh cherry and red berries, with delicate hints of violet,
light undergrowth, and subtle citrus and herbal nuances
Taste: Fresh and smooth on the palate, with lively acidity and fine, well-integrated tannins.
Medium-light body, balanced and elegant, with a clean, juicy finish recalling fresh red fruit
Characteristics of the production area
Property: Rascioni & Cecconello
Altimetry: 100 meters above sea level
Area: 0.5 hectares (total 5 Ha)
Exposure: South-southeast
Planting density: 3,500 vines per hectare
Training system: Guyot
Vinification and aging
Yield ha: 40 q.li/ha
Harvest time: Late August
Harvest conduct: Manual
Pressing: Gentle, without pressing
Fermentation containers: Concrete
Fermentation temperatures: 28°c
Fermentation duration: 8-10 days
Malolactic fermentation: Completed
Aging Vessels: Concrete
Length of aging: 9 months
Bottling Date: Spring
Bottle aging: 2 months
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